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Creating and Selling Value

Value Merchants” is all about defining, measuring, creating and selling value in business to business transactions. Almost all other discussions of value in marketing are focused on separating consumers from their money by telling them that thin, curvy, and shiny are more valuable and desirable. The emotional decision process used in many consumer purchase decisions rarely applies in a business situation. Most business purchases are reviewed by committees or higher levels of management and any emotional excitement generated by a smooth presentation is lost in translation.

Most of us know by now that features are not benefits. The buttons and lights and nifty tools of the trade with which we are familiar and have built our careers on do not often appear to be beneficial or useful to our customers. In answer to this we have been taught to list benefits.

Unfortunately when selling to a business we are held to an even higher standard. While it may be easy to attract an engineer or mid level manager with a fancy interface and promises of benefits he will be shot down by his boss if he doesn’t have a solid cost justification. The benefits need to be translated to dollars to close the deal.

Value Merchants is the best book I’ve read on defining, creating, measuring, and marketing and selling business to business environment using hard dollar value statements in place of empty value claims or lists of unquantified benefits. A primary premise is that value (when selling to businesses) must be measured in money and in the customer’s terms.

Value is measured by identifying value elements which may come from benefits lists, brainstorming, customer visits, and other sources then quantifying the value to the customer.

Value is typically benchmarked against one or two primary competitors. In many cases the competition may be your customer’s in house capability. 

The fundamental equation is Value(f)-price(f) > Value(a)-Price(a) where (f) is our firms offering and (a) is the next best alternative. The difference between Value and Price is the customer’s incentive to purchase. We assume of course that the incentive to buy our offering is greater than the incentive to choose the competition.

Value Merchants covers a range of marketing and product management issues including defining high value offerings, pruning low value options, training sales people, and most importantly selling on value instead of price.

Anyone selling to a business can benefit from the principles and examples in this book. A value proposition which documents a strong incentive to purchase is extremely compelling.

 

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Information Display

"Information Dashboard Design" is an excellent resource for any type of communication- dashboards, webpages, proposals, powerpoint. The book draws heavily on behavioral and perceptual science and frequently quotes the work of Edward Tufte. Unlike Tufte, this book gives clear examples and prescriptive advice on how best to layout any kind of presentation to quickly and effectively communicate.

There are many guiding principles which are clearly illustrated with examples of both good and bad designs.

Key principles include:
Top-left position is the first place western eyes look- this position should be reserved for most important data. Poor presentation puts a big distracting logo or picture in the top left- this may work if the first thing you want to communicate is corporate identity.

Borders, pictures, and excessive use of color and bold draw the eye and usually distract from the message. White space is an excellent separator. Table borders and legends on graphs are often more visually ‘heavy’ than the data they present.

Gimmicks like gauges are usually more distracting than informative. The more shiny, 3d and detailed they are the more they obscure your message.

Although directed at dashboard design I find this book helpful for proposals, PowerPoint, and Excel layout. The concept of putting data out front where it will be the first thing your reader sees is universal and grows increasingly important as we become more overloaded with sensory input.

 

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